#EDIBLE RAINDROP CAKE HOW TO#

Agar is called Kanten in Japanese, which means ` frozen sky' referring to the way it was first manufactured by artisans based on freezing and thawing of the extracted agar gel in the open fields.

#EDIBLE RAINDROP CAKE HOW TO#

Try this Fun, Delicious and Easy Recipes:ġ) How to Make Homemade Honey Marshmallows- Awesome Classic RecipeĢ) How to Make a Perfect Powdered Nutella- #NutellaRecipes #nutellaģ) Xìngrén Jelly- Chinese Almond Pudding- Molecular Gastronomy RecipeĤ) Artificial Ikura- Artificial Salmon Eggs (Roe) - Molecular Gastronomy Recipesĥ) Agar Agar Spaghetti Recipe- Molecular Gastronomy RecipesĪgar is defined as a strong gelling hydrocolloid from marine algae.

Then place the fruit on top, and cover it with the rest of the liquid agar mixture. Serve with one of the toppings in the Suggested Raindrop Cake Toppings list, or create your own!ĥ) Variation: To add a piece of fruit inside the raindrop cake, fill the mold halfway and put it in the refrigerator to set for about five minutes. It should be solid to the touch, but still wobbly.Ĥ) To serve, gently tip the raindrop cake onto a plate so the rounded side is facing up. Chill it in the refrigerator for several hours or overnight. (Learn how to… How to Use Agar Agar in 5 Simple Steps)ģ) Pour the liquid into your mold. Watch to make sure that it doesn’t boil over in the microwave. Repeat four or five times until the liquid is clear. Put the mixture back in the microwave for another 30 seconds, then take it out and stir again. This recipe is enough for two palm-sized spheres.ġ) In a small, microwavable cup, combine the water and sugar and heat the mixture in the microwave oven on high for 30 seconds.Ģ) Stir in the agar powder. Try a round-bottomed drinking or wine glass, a small rounded bowl, or a giant ice-ball mold. To create the round shape, you need a mold. Optional: Strawberries, Maraschino cherry with stem, or other colorful fruit Suggested Raindrop Cake Toppings: chocolate sauce, honey, molasses, powdered ginger, brown sugar, crushed nuts, silver sprinkles

Edible raindrop cake